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Math concepts for food engineering
Hoboken: CRC Press, 2008Edition: 2nd edDescription: 228pISBN: 9781420055054Subject(s): Mathematics | Mathematics | Food engineeringLOC classification: QA37| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QA37 HAR (Browse shelf(Opens below)) | 1 | Checked out | 12/02/2024 | 190708 |
| Book - Standard loan | CAFRE Loughry Library | QA37 HAR (Browse shelf(Opens below)) | 2 | Available | 193174 |
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