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Handbook of poultry science and technology: Volume 1. Primary processing by
Publication details: Hoboken, N.J.: John Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE.

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Handbook of poultry science and technology: Volume 2. Secondary processing by
Publication details: Hoboken, N.J.: John Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE.

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