Results of search for 'an:334113' › Koha online catalog

		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L. Language: English Publication details: Geneva : World Health Organisation, 1992Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 BRY. Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland. Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		Principles for the toxicological assessment of pesticide residues in food by International Programme on Chemical Safety. Series: IPCS Environmental Health Criteria ; 104Publication details: World Health Organization (WHO), 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: WHO/IPCS 104 STORE. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] \| Splittstoesser, Don F [editor] \| American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN. Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] \| Dutson, T. R [editor]. Series: Advances in Meat Research ; 10Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 PEA, Call number: 664.07 PEA. Lists: Loughry Food Manufacture. Place hold Add to cart (remove)
		Guide to HACCP: Hazard analysis for small businesses by Macdonald, Donald J \| Engel, Dagmar. Publication details: Highfield, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531. Place hold Add to cart (remove)
		No cover image available Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by Department of Health. Publication details: Department of Health (Great Britain), 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 531 FOO/PAM. Place hold Add to cart (remove)
		Coping with a food contamination incident in a food supply company by Lewis, David \| Scottish Agricultural College (SAC). Series: SAC Technical Note ; No. TN471Publication details: Scottish Agricultural Colleges (SAC), 1998Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Safe food handling : a training guide for managers of food service establishments by Jacob, Michael. Publication details: World Health Organization (WHO), 1989Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 JAC. Place hold Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M \| Sherrington, K. B. Edition: 4th ed.Publication details: Pergamon, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 GAM. Place hold Add to cart (remove)
		Managing food safety by Engel, Dagmar. Publication details: London: Chadwick House Group Ltd, 2001Availability: Items available for loan: CAFRE Loughry Library (3) , Lanyon Plaza Library (1) . Location(s): Call number: TX531 MAN, Call number: KN 185.2 MAN. Place hold Add to cart (remove)
		Control of foodborne microorganisms by Juneja, Vijay K [editor]. Publication details: Marcel Dekker, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 JUN. Place hold Add to cart (remove)
		Food safety for supervisors by Nash, Claire [editor]. Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA. Place hold Add to cart (remove)
		Food safety assurance and veterinary public health volume 1: Food safety assurance in the pre-harvest phase ; TX531 SMU by Smulders, Frans J. M [editor] \| Collins, J. D [editor]. Publication details: Wageningen : Wageningen Academic Publishers, 2002Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SMU. Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A. Edition: 4th ed.Publication details: Highfield, 2003Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 SPR. Place hold Add to cart (remove)
		No cover image available Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats. Campden and Chorleywood Review No.8 by Gaze, J. E \| Shaw, R. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1998Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Food chemistry by Belitz, H. D. Edition: 3rd revised ed.Publication details: Springer-Verlag, 2004Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX551 BEL. Place hold Add to cart (remove)
		No cover image available Reviews in Food and Nutrition Toxicity, Volume 2 by Preedy, Victor R [editor]. Publication details: CRC, 2004Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 PRE. Place hold Add to cart (remove)
		No cover image available Food safety first level by Sprenger, Richard A. Publication details: Highfield Publications, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 SPR. Place hold Add to cart (remove)

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Your search returned 51 results.