Results
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Managing food safety by
Publication details: London: Chadwick House Group Ltd, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MAN, ... Lanyon Plaza Library (1)Location, call number: KN 185.2 MAN.
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Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.
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Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.
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Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.
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Food safety first level by
Publication details: Highfield Publications, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR.
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