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The prevention of E.coli O157:H7 infection: a shared responsibility by Language: English
Publication details: Dublin : Food Safety Authority of Ireland, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM.

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HACCP the letters of the law for food safety: Information pack by
Publication details: Dublin: FSAI, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HAC/PAMPHLET.

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