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Safe food handling : a training guide for managers of food service establishments
Publication details: World Health Organization (WHO), 1989ISBN: 9241542454Subject(s): Food safety | Food safety | Food safety | Food hygiene | Food contamination | Food quality | Quality controlDDC classification: 363.192 LOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 JAC (Browse shelf(Opens below)) | 1 | Available | 110635 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 JAC (Browse shelf(Opens below)) | 2 | Available | 152748 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 JAC (Browse shelf(Opens below)) | 3 | Available | 148496 |
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