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Guide to HACCP: Hazard analysis for small businesses

By: Macdonald, Donald J | Engel, DagmarPublication details: Highfield, 1996ISBN: 1871912903Subject(s): Food safety | Food safety | Food safety | Hazard analysis | Food contamination | Food quality | Food preparation | Food microbiologyDDC classification: 664.07 LOC classification: TXTX
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 (Browse shelf(Opens below)) 1 Available 148231
Book - Standard loan CAFRE Loughry Library TX531 MAC (Browse shelf(Opens below)) 1 Available 148420

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