Guide to HACCP: Hazard analysis for small businesses
Publication details: Highfield, 1996ISBN: 1871912903Subject(s): Food safety | Food safety | Food safety | Hazard analysis | Food contamination | Food quality | Food preparation | Food microbiologyDDC classification: 664.07 LOC classification: TXTXItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 (Browse shelf(Opens below)) | 1 | Available | 148231 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MAC (Browse shelf(Opens below)) | 1 | Available | 148420 |
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