Reviews in Food and Nutrition Toxicity, Volume 2
Publication details: CRC, 2004Subject(s): Food safety | Food safety | Food contamination | Food hygiene | ToxinsLOC classification: TX531Summary: Bacterial contaminants & mycotoxins in beer & control strategies; Alcohol & intestinal permeability: implications for human toxicity; Ciguatera fish poisoning features, tissue, and body effects; Hepatitis A- sources in food & risk for health; B-Nitro| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 PRE (Browse shelf(Opens below)) | 1 | Available | 164753 |
This series disseminates important data pertaining to food and nutrition safety and toxicology that are relevant to humans.
Bacterial contaminants & mycotoxins in beer & control strategies; Alcohol & intestinal permeability: implications for human toxicity; Ciguatera fish poisoning features, tissue, and body effects; Hepatitis A- sources in food & risk for health; B-Nitro
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