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Managing food safety

By: Engel, DagmarPublication details: London: Chadwick House Group Ltd, 2001ISBN: 1902423720Subject(s): Food safety | Food safety | Contamination | Food contamination | Health hazardsDDC classification: 344.0423 LOC classification: TX531KN 185.2
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 MAN (Browse shelf(Opens below)) 1 Available 154662
Book - Standard loan CAFRE Loughry Library TX531 MAN (Browse shelf(Opens below)) 2 Available 154663
Book - Standard loan CAFRE Loughry Library TX531 MAN (Browse shelf(Opens below)) 3 Available 154664
Book - Standard loan Lanyon Plaza Library KN 185.2 MAN (Browse shelf(Opens below)) 1 Available 162869

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