Managing food safety
Publication details: London: Chadwick House Group Ltd, 2001ISBN: 1902423720Subject(s): Food safety | Food safety | Contamination | Food contamination | Health hazardsDDC classification: 344.0423 LOC classification: TX531KN 185.2Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 MAN (Browse shelf(Opens below)) | 1 | Available | 154662 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MAN (Browse shelf(Opens below)) | 2 | Available | 154663 | |
Book - Standard loan | CAFRE Loughry Library | TX531 MAN (Browse shelf(Opens below)) | 3 | Available | 154664 | |
Book - Standard loan | Lanyon Plaza Library | KN 185.2 MAN (Browse shelf(Opens below)) | 1 | Available | 162869 |
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