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The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned
Language: English Publication details: Edinburgh : The Stationery Office, 1997Description: vi,58pISBN: 0114958513Subject(s): Food safety | Food safety | Food poisoning. Prevention | Food poisoning | Food industry | Food hygiene | Public safety | Scotland | Safety measures | Escherichia coli | Food safety assessment | Hazard analysis | Abattoirs | Food contamination | Health | Human health | Public health | Meat | Meat hygieneDDC classification: 363.1927 | 363.19263 LOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 PEN/PAM (Browse shelf(Opens below)) | 3 | Available | 154533 |
The Pennington Group, Chairman: T. H. Pennington
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