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Product development guide for the food industry by
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5415.153 SHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 SHA/REF. Not available: CAFRE Loughry Library: Checked out (1).

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Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats. Campden and Chorleywood Review No.8 by
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GAZ/PAMPHLET.

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Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by
Edition: Project No 16286
Publication details: Gloucestershire: CCFRA, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET.

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