Control of foodborne microorganisms

By: Juneja, Vijay K [editor]Publication details: Marcel Dekker, 2002ISBN: 0824705734Subject(s): Food safety | Biological sciences, microbiology, ecology, natural history | Food-borne diseases | Food contamination | Hazard analysis | MicroorganismsLOC classification: QR115
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Book - Standard loan CAFRE Loughry Library

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