Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health)

By: Department of HealthPublication details: Department of Health (Great Britain), 1995Subject(s): Food safety | Food safety | Food handling | Food handling safety | Food hygiene | Food contamination | Microbiological safetyDDC classification: 363.1927 LOC classification: TX
Star ratings
    Average rating: 0.0 (0 votes)
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX 531 FOO/PAM (Browse shelf(Opens below)) 1 Available 190040

There are no comments on this title.

to post a comment.

Powered by Koha