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The prevention of E.coli O157:H7 infection: a shared responsibility
Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999Description: xii, 54pISBN: 0953362418Subject(s): Food safety | Food safety | Food poisoning. Prevention | Food hygiene | Food safety | Food poisoning | Microbiology | Escherichia coli | Food safety assessment | Abattoirs | Food contaminationLOC classification: QR| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR201.E82 PRE/PAM (Browse shelf(Opens below)) | 1 | Available | 153855 |
includes bibliography pp51-2
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