Results of search for '333769' › Koha online catalog

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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		No cover image available Food poisoning by Department of Health and Social Services (DHSS) Language: English Publication details: Belfast : Department of Health and Social, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.1927 DEP. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microbial food poisoning by Eley, Adrian [editor] Edition: 2nd ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ELE, ... Place hold Add to cart (remove)
		No cover image available Food safety, First Principles by Chartered Institute of Environmental Health Language: English Publication details: Chadwick House Group Limited, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 NAS/PAM. CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Foodborne infections and intoxications by Riemann, Hans P Cliver, Dean O [editor] Edition: 3rd ed. Publication details: Academic Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE. Place hold Add to cart (remove)
		Case studies in food microbiology for food safety and quality by Pawsey, Rosa K Publication details: Cambridge: Royal Society of Chemistry, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ... Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] Little, Christine Edition: 7th ed. Publication details: London: Edward Arnold, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition and health by Lean, Michael E. J Edition: 7th ed. Publication details: London: Hodder Education, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		No cover image available Safety in food handling Publication details: Stowmarket: Boulton-Hawker, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SAF. Place hold Add to cart (remove)
		Supervising food safety (Level 3) by Sprenger, Richard A Edition: 12th Ed. Publication details: Doncaster: Highfield, 2010 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food safety for supervisors by Stevenson, Sue [editor] Nash, Claire [editor] Brereton, Alan [editor] Edition: 2nd ed. Publication details: Chartered Institute of Environmental Health, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food safety for supervisors Publication details: London: Chartered Institute of Environmental Health, 2016 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)

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Your search returned 30 results.