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Fox and Cameron's food science, nutrition and health
Publication details: London: Hodder Education, 2006Edition: 7th edDescription: 320pISBN: 9780340809488Subject(s): Food processing | Food science | Food composition | Nutrition | Diet and nutrition | Dietary reference values | Dietary guidelines | Fats and fatty oils | Food microbiology | Food hygiene | Food poisoningLOC classification: TP370Summary: The book deals with a wide range of topics, from food microbiology and technology, to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 LEA (Browse shelf(Opens below)) | 1 | Available | 165622 |
The book deals with a wide range of topics, from food microbiology and technology, to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
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