Guidelines for the safe production of heat preserved foods
Language: English Publication details: London : HMSO Books, 1994Description: 151pISBN: 011321801XSubject(s): Food safety | Food. Public safety | Food hygiene | Food poisoning | Food preservation | Food technology | Food industry | Thermal processing of food | Food production | Food processing | Heat treatmentLOC classification: TX603Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX603 DEP (Browse shelf(Opens below)) | 1 | Available | 152844 |
includes bibliography pp148-150
There are no comments on this title.