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Guidelines for the safe production of heat preserved foods

By: Department of HealthLanguage: English Publication details: London : HMSO Books, 1994Description: 151pISBN: 011321801XSubject(s): Food safety | Food. Public safety | Food hygiene | Food poisoning | Food preservation | Food technology | Food industry | Thermal processing of food | Food production | Food processing | Heat treatmentLOC classification: TX603
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX603 DEP (Browse shelf(Opens below)) 1 Available 152844

includes bibliography pp148-150

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