Results of search for '334832' › Koha online catalog

Results
		The craft of farmhouse cheese making by Quish, John A Publication details: Dundalgan, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: London: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R Edition: 2nd ed. Publication details: London: Applied Science, 1981 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 SCO. Place hold Add to cart (remove)
		No cover image available The cheese handbook: a guide to the world?s best cheeses by Layton, T. A Publication details: New York: Dover Publications, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 LAY. Place hold Add to cart (remove)
		No cover image available Cheese and fermented milk foods by Kosikowski, Frank Edition: 3rd revised edition Publication details: Westport, Connecticutt, 1970 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 KOS. Place hold Add to cart (remove)
		The cheese companion: the connoisseur's guide by Ridgway, Judy Publication details: London: Apple Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RID. Place hold Add to cart (remove)
		No cover image available The world market for cheese, 1990-1999 by Sorensen, H. Herlev Series: International Dairy Federation Bulletin ; 359 Edition: 5th ed. Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Edition: 2nd ed. Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Brined cheeses by Tamime, A. Y [editor] Publication details: Blackwell Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM. Place hold Add to cart (remove)
		Cheese problems solved by McSweeney, P. L. H Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS. Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Cheese ripening: quality, safety and health aspects by Randazzo, Cinzi Lucia [editor] Caggia, Cinzia [editor] Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN. Place hold Add to cart (remove)
		The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters by Davies, Sasha Publication details: Beverly, Mass.: Quarry Books, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 DAV. Place hold Add to cart (remove)
		No cover image available A history of the development and application of whey protein concentrates by Price, Julian Publication details: Society of Dairy Technology, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PRI/PAMPHLET. Place hold Add to cart (remove)
		Cheese : chemistry, physics and microbiology by Fox, P. F McSweeney, P. L. H Cotter, Paul D Everett, David W Edition: 4th ed. Publication details: London: Academic Press, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Global cheesemaking technology: cheese quality and characteristics by Bintas, Thomas [editor] Papademas, Photis [editor] Publication details: Chichester: John Wiley & Sons, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 PAP. Place hold Add to cart (remove)
		No cover image available Processed cheese manufacture: a JOHA guide by Klostermeyer, H Publication details: BK Ladenburg, 1989 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 PRO, ... Place hold Add to cart (remove)
		No cover image available Cheese and fermented milk foods by Kosikowski, Frank Edition: 2nd ed. Publication details: Ann Arbor, Michigan: Edwards Bros., 1977 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 KOS, ... Place hold Add to cart (remove)
		Cheesemaking: from science to quality assurance by Eck, Andre [editor] Gillis, Jean-Claude [editor] Edition: 3rd ed. Publication details: Andover: Intercept Ltd., 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ... Place hold Add to cart (remove)
		Dairy processing: improving quality by Smit, G [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 28 results.