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Bacteriophages in dairy processing by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science Publishers Inc., 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DEL, ...

Cheese ripening: quality, safety and health aspects by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN.

Clostridium botulinum: a spore forming organism and a challenge to food safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.B7 RAS.

Enterococcus and safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E6 SEM.

Advances in post-harvest treatments and fruit quality and safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 VAZ.

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