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Choosing health: making healthy choices easier by Series: Command Papers (Cm. Series) ; No. 6374Language: English
Publication details: London : The Stationery Office, 2004
Other title: - Working in partnership across government with people, their communities, local government, voluntary agencies and business
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 CHO, ...
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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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Food labelling data for manufacturers
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO.
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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.
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The Northern Ireland food industry: a consultation paper by
Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.4766409416 FOO/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000 FOO/PAM, ...
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Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.
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Food ethics by
Publication details: Routledge, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 MEP.
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National Food Survey : Northern Ireland 1996 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 339.486413 STA/REF/PAM. CAFRE Loughry Library (1)Location, call number: TX354 NAT/PAM. Dundonald House Library (1)Location, call number: Store 3 339.48641309416 DEP/DISP.
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A guide to category management by
Publication details: Institute of Grocery Distribution, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 MCG.
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