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HACCP : a practical approach by Series: Practical Approaches to Food Control and Food Quality ; No. 1
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MOR.

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Crisis management in the food and drinks industry: a practical approach by Series: Practical Approaches to Food Control and Food Quality ; No. 2
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 DOE, ...

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Food and drink laboratory accreditation: a practical approach by Series: Practical Approaches to Food Control and Food Quality ; No. 3
Publication details: London: Chapman and Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Q183 WIL.

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