Crisis management in the food and drinks industry: a practical approach
Series: Practical Approaches to Food Control and Food Quality ; No. 2Publication details: Chapman & Hall, 1995ISBN: 0412571102Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditure | Business management, office management, management science accounting, auditing | Crisis management | Food industry | Drinks industry | Crisis communications | Food hazard warning systems | Public health | Satellite communicationsLOC classification: HF5351| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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HF5351 DOE (Browse shelf (Opens below)) | 1 | Available | 111425 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
HF5351 DOE (Browse shelf (Opens below)) | 2 | Available | 137858 |
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