A guide to category management
Publication details: Institute of Grocery Distribution, 1998ISBN: 1898044317Subject(s): Retail trade | Retail trades + marketing | Food industry, food marketing, food consumption and expenditure | Category management | Consumer expenditure | Consumer choice | Efficient consumer response | Retail marketing | Retail distributionDDC classification: 381.4 LOC classification: HFItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HF5415.3 MCG (Browse shelf(Opens below)) | 1 | Available | 148888 |
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