Amazon cover image
Image from Amazon.com

Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods"

By: Chan, W | Royal Society of Chemistry | Ministry of Agriculture Fisheries and Food (MAFF)Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) ISBN: 085404809XSubject(s): Food processing | Nutrition and dietics | Food processing, food research, food technology | Food industry, food marketing, food consumption and expenditure | Food composition | Burgers | Grillsteaks | Meat pies | Meat pasties | Sausage nutrient content | Meat dishes | Food ingredientsDDC classification: 641.1 LOC classification: TX551
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
REFERENCE CAFRE Loughry Library Reference TX551 BRO (Browse shelf(Opens below)) 1 Not for loan 152734

There are no comments on this title.

to post a comment.

Powered by Koha