Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995
Publication details: Royal Society of Chemistry, 1996ISBN: 0854047115Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Quality assurance, quality control, total quality | Food quality | Agri-food industry | Quality assessment | Molecular biology | Nutrition research | Antioxidants | Quality improvementDDC classification: 664.07 LOC classification: TXItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 FEN (Browse shelf(Opens below)) | 1 | Available | 148308 |
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