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Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995

By: Fenwick, G. R [editor]Publication details: Royal Society of Chemistry, 1996ISBN: 0854047115Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Quality assurance, quality control, total quality | Food quality | Agri-food industry | Quality assessment | Molecular biology | Nutrition research | Antioxidants | Quality improvementDDC classification: 664.07 LOC classification: TX
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 FEN (Browse shelf(Opens below)) 1 Available 148308

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