The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food
Publication details: London: HMSO, 1987ISBN: 011242824XSubject(s): Food marketing | Food processing, food research, food technology | Food industry, food marketing, food consumption and expenditure | Food composition | Food labelling | Food additivesDDC classification: 363.192 LOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 LOC/PAM (Browse shelf(Opens below)) | 1 | Available | 164228 |
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