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		Quality assurance in the food control microbiological laboratory by Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper \| Manual of Food Quality Control ; No. 12 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		Biotechnology and food safety. Report of a joint FAO/WHO consultation, Rome, Italy, 30 September - 4 October 1996 by Food and Agriculture Organization (FAO) World Health Organization (WHO) Series: FAO Food and Nutrition Paper ; 61 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO. Place hold Add to cart (remove)
		Risk management and food safety. Report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997 by Food and Agriculture Organization (FAO) World Health Organization (WHO) Series: FAO Food and Nutrition Paper ; 65 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO. Place hold Add to cart (remove)
		The application of risk communication to food standards and safety matters Series: FAO Food and Nutrition Paper ; 70 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO. Place hold Add to cart (remove)
		Safety assessment of foods derived from genetically modified animals, including fish. Report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 Series: FAO Food and Nutrition Paper ; 79 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2005 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO. Place hold Add to cart (remove)

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