Food ethics
Publication details: Routledge, 1996ISBN: 0415124522Subject(s): Food supply | Ethics | Food industry, food marketing, food consumption and expenditure | Food industry | Food tradeLOC classification: HD9000.9Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | HD9000.9 MEP (Browse shelf(Opens below)) | 1 | Available | 192872 |
There are no comments on this title.