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Food ethics

By: Mepham, Ben [editor]Publication details: Routledge, 1996ISBN: 0415124522Subject(s): Food supply | Ethics | Food industry, food marketing, food consumption and expenditure | Food industry | Food tradeLOC classification: HD9000.9
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HD9000.9 MEP (Browse shelf(Opens below)) 1 Available 192872

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