Food choice and the consumer
Publication details: London: Blackie Academic and Professional, 1995ISBN: 0751402346Subject(s): Food consumption | Food marketing | Food safety | Food supply | Food industry, food marketing, food consumption and expenditure | Food | Food expenditure | Food prices | Food purchasing | Food retailing industry | Convenience foods | Health foods | Shopper preferences | Consumer attitudes | Food choiceDDC classification: 641.3 LOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX354 MAR (Browse shelf(Opens below)) | 1 | Available | 164125 | |
REFERENCE | CAFRE Loughry Library | TX354 MAR (Browse shelf(Opens below)) | 3 | Not for loan | 165162 |
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