Quality assurance in the food control microbiological laboratory
Series: FAO Food and Nutrition Paper | Manual of Food Quality Control ; No. 12Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991ISBN: 9251030537Subject(s): Food safety | food industry, food marketing, food consumption and expenditure food safety quality assurance, quality control, total quality | Food microbiologyItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 1 | Available | 113402 |
There are no comments on this title.