Understanding food principles and preparation
Publication details: Wadsworth/Cengage Learning, 2010Edition: 4th edDescription: 625pISBN: 9780538736237Subject(s): Food processing | Food composition | Food preparation | Food safety | Food preservation | Meat | Poultry | Fish | Dairy foods | Fruit and vegetables | Cereals | Bread | Fats and fatty oils | Confectionery | CareersLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 BRO (Browse shelf(Opens below)) | 1 | Available | 191961 |
There are no comments on this title.