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Understanding food principles and preparation

Brown, Amy

Understanding food principles and preparation - 4th ed. - Wadsworth/Cengage Learning, 2010. - 625p.

ISBN: 9780538736237

Subjects--Topical Terms:
Food processing
Food composition
Food preparation
Food safety
Food preservation
Meat
Poultry
Fish
Dairy foods
Fruit and vegetables
Cereals
Bread
Fats and fatty oils
Confectionery
Careers

LC Class. No.: TP370

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