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Animal by-product processing by Series: Ellis Horwood in Food Science and TechnologyLanguage: English
Publication details: Cambridge : VCH, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 OCK.

The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English
Publication details: Edinburgh : The Stationery Office, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM.

Introduction to farm animals by Series: Certificate in Farming Series
Publication details: Dublin : Teagasc, 1994
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636 MCM, ... CAFRE Loughry Library (1)Location, call number: SF61.

Meat Trades Journal Directory 1999/2000
Publication details: Croydon : Quantum Publishing, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX556.M4 REF.

The meat business - devouring a hunger planet by
Publication details: London : Earthscan, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636 TAN/ REF.

Using ultrasound to measure beef tenderness and fat content by Series: Teagasc Project Armis
Publication details: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

Very fast chilling in beef by Series: Teagasc End of Project Report
Publication details: Dublin: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

Proceedings of the 54th Annual Reciprocal Meat Conference; Indianapolis, Indiana, July 24th - 28th, 2001. Volume II Abstracts;
Publication details: Indianapolis : American Meat Science Association, 2001
Other title:
  • Joint Meeting of the American Dairy Science Association, American Meat Science Association, American Society of Animal science & Poultry Science Association
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PRO.

Textbook on quality meat production by
Publication details: Vikas Publishing House PVT Ltd, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ...

The meat buyers' guide by
Edition: 4th ed.
Publication details: Croydon : Quantum Business Media, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 STO, ...

Meat refrigeration by
Publication details: Abingdon: Woodhead, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ...

Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

Biochemical and physical indicators of beef quality by Series: Teagasc End of Project Report ; No. 4190
Publication details: Teagasc, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TRO/PAM.

Food Ingredients by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 KIN, ...

Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...

McGee on food and cooking: an encyclopedia of kitchen science, history and culture by
Publication details: Hodder & Stoughton, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MCG. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX651 MCG/REF.

Food, health and the consumer by
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR.

Improving the safety of fresh meat by
Publication details: Woodhead, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SOF.

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