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Postharvest technology of fruit and vegetables by
Publication details: Blackwell Science, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 THO.

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Food transportation by
Publication details: London : Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HEA.

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Guide to food transport: fruit and vegetables by
Publication details: Mercantila, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 GUI.

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Bob Flowerdew's organic bible by
Publication details: London : Kyle Cathie Limited, 1998
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.0484 FLO, ...

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The organic garden book by
Publication details: London: Dorling Kindersley, 1987
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 635.0484 HAM, ...

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Gardening without chemicals by
Publication details: New York : Thorsons, 1986
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.0484 TEM.

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Compendium of tomato diseases by
Publication details: Minnesota: APS Press, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.6429 COM/PAM.

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The easy-care gardening expert by
Publication details: London : Transworld, 1997
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.9 HES, ...

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Greenhouses: natural vegetables, fruit, and flowers all the year round by Series: Organic Handbook
Publication details: Tunbridge Wells : Henry Doubleday Research Association, 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.9823 STI.

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Vegetable seed production by
Edition: 2nd.
Publication details: CABI Publishing, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 635.0421 GEO/REF.

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Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

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Texture of fruit and vegetable components of ready meals by
Publication details: Dublin: Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 DOW/PAM.

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Home freezing of fruit and vegetables:ADAS Leaflet No.434 by Series: ADAS Advisory Leaflet ; No. 434
Publication details: London : MAFF Publications, 1957
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET.

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White rot of onions and related crops:ADAS Leaflet No.62 by Series: MAFF Advisory Leaflet ; 62
Publication details: London : MAFF Publications, 1967
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET.

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Food Ingredients by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 KIN, ...

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Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...

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International standardisation of fruit and vegetables: tomatoes by
Publication details: Organisation for Economic Co-operation and Development (OECD), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 635.64267 INT.

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Risks of pathogens in ready-to-eat fruits, vegetables, and salads through the production process by
Publication details: Campden and Chorleywood Food Research Association, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 EVE/PAM.

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Consumer trends and their impact on fruit and vegetable supply chains: an IGD and Farmers Fund Award by Series: Nuffield Trust Award
Publication details: Leicestershire: Nuffield Farming Scholarships Trust, 2005
Other title:
  • Consumer trends and their impact on fruit and vegetable supply chains: with specific reference to the potato market
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

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McGee on food and cooking: an encyclopedia of kitchen science, history and culture by
Publication details: Hodder & Stoughton, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MCG. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX651 MCG/REF.

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