Your search returned 15 results.

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		No cover image available Ministry of Agriculture and Fisheries Departmental Committee on Distribution and Prices of Agricultural Produce : Interim and final reports by Ministry of Agriculture and Fisheries Publication details: HMSO, London, 1924 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.1 MIN. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		Bread by Treuille, Eric Ferrigno, Ursula Publication details: London: Dorling Kindersley, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX769 TRE, ... Place hold Add to cart (remove)
		Illustrated encyclopedia: breads of the world by Shapter, J Ingram, C Publication details: London: Lorenz books, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 SHA. Place hold Add to cart (remove)
		McGee on food and cooking: an encyclopedia of kitchen science, history and culture by McGee, Harold Publication details: Hodder & Stoughton, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MCG. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX651 MCG/REF. Place hold Add to cart (remove)
		Bakery products: science and technology by Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI. Place hold Add to cart (remove)
		Technology of functional cereal products by Hamaker, Bruce R [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 HAM. Place hold Add to cart (remove)
		Understanding food principles and preparation by Brown, Amy Edition: 4th ed. Publication details: Wadsworth/Cengage Learning, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO. Place hold Add to cart (remove)
		The bread baker's apprentice: mastering the art of extraordinary bread by Reinhart, Peter Publication details: Berkeley: Ten Speed Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI. Place hold Add to cart (remove)
		Crust and crumb: master formulas for serious bread bakers by Reinhart, Peter Publication details: Berkeley, Calif: Ten Speed Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI. Place hold Add to cart (remove)
		Peter Reinhart's artisan breads every day: fast and easy recipes for world-class breads by Reinhart, Peter Publication details: Berkeley, Calif.: Ten Speed, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI. Place hold Add to cart (remove)
		Bread: a baker's book of techniques and recipes by Hamelman, Jeffrey Publication details: Hoboken, N.J.: John Wiley, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 HAM. Place hold Add to cart (remove)
		How to make bread: step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by Hadjiandreou, Emmanuel Publication details: London: Ryland Peters & Small, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 HAD. Place hold Add to cart (remove)
		Dough : simple contemporary bread by Bertinet, Richard Publication details: London: Kyle Cathie Limited, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 BER. Place hold Add to cart (remove)
		Bread matters : why and how to make your own by Whitley, Andrew Publication details: London: Fourth Estate, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 WHI. Place hold Add to cart (remove)

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