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Animal by-product processing by Series: Ellis Horwood in Food Science and TechnologyLanguage: English
Publication details: Cambridge : VCH, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 OCK.

Guidelines for the safe production of heat preserved foods by Language: English
Publication details: London : HMSO Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP.

Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Language: English
Publication details: Geneva : World Health Organisation, 1992
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ...

The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

BS 684 : Part 1 : Section 1.3 : 1991. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.3. Determination of melting point (slip point) by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551.

BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by
Publication details: British Standards Institution (BSI), 1983
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

BS 684 : Section 2.3 : 1993. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.3. Determination of insoluble impurities content by
Publication details: British Standards Institution (BSI), 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

BS 684 : Part 2 : Section 2.37 : 1993 (ISO 9832 : 1992). Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.37. Determination of residual technical hexane methods by
Publication details: British Standards Institution (BSI), 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

The diversification guide 1989/90: new businesses for farmers and landowners by
Publication details: Cambridge Publications Ltd, 1989
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Studio 630.0068 WIL.

Technology of cereals: an introduction for students of food science and agriculture by
Edition: 4th ed.
Publication details: Pergamon, 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.7 KEN. CAFRE Loughry Library (3)Location, call number: TS2145 KEN, ...

Quality attributes and their measurement in meat, poultry and fish products by Series: Advances in Meat Research ; No. 9
Publication details: Blackie Academic and Professional, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ...

BSI handbook 22: quality assurance by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351.

Report on the Census of production 1992 : Starch and miscellanious foods (Business Monitor PA 423) by Series: Business Monitor (PA Series) ; 423
Publication details: HMSO, London, 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Report on the Census of Production 1992 : Bread, biscuits and flour confectionery by Series: Business Monitor (PA Series) ; No. 419
Publication details: London: HMSO, 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Food science by
Edition: 5th ed.
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ...

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