Results of search for 'an:329604' › Koha online catalog

		Animal by-product processing by Ockerman, Herbert W \| Hansen, C. L. Series: Ellis Horwood in Food Science and TechnologyLanguage: English Publication details: Cambridge : VCH, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TD899 OCK. Place hold Add to cart (remove)
		Guidelines for the safe production of heat preserved foods by Department of Health. Language: English Publication details: London : HMSO Books, 1994Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603 DEP. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L. Language: English Publication details: Geneva : World Health Organisation, 1992Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 BRY. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food. Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE. Place hold Add to cart (remove)
		BS 684 : Part 1 : Section 1.3 : 1991. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.3. Determination of melting point (slip point) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1991Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 665.0288BRI/PAM. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods. Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC. Place hold Add to cart (remove)
		Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by Holland, B \| Welch, A. A \| Buss, D. H \| Royal Society of Chemistry \| Ministry of Agriculture Fisheries and Food (MAFF). Publication details: Royal Society of Chemistry, 1992Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX551. Add to cart (remove)
		BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1983Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.3 : 1987. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.3. Screening method for nitrate content by cadmium reduction and spectrometry by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1987Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.143015BRI/PAM. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] \| Splittstoesser, Don F [editor] \| American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN. Place hold Add to cart (remove)
		BS 684 : Section 2.3 : 1993. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.3. Determination of insoluble impurities content by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 665.0288BRI/PAM. Place hold Add to cart (remove)
		Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY. Place hold Add to cart (remove)
		BS 684 : Part 2 : Section 2.37 : 1993 (ISO 9832 : 1992). Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.37. Determination of residual technical hexane methods by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 665.0288BRI/PAM. Place hold Add to cart (remove)
		The diversification guide 1989/90: new businesses for farmers and landowners by Williams, John. Publication details: Cambridge Publications Ltd, 1989Availability: Items available for loan: CAFRE Enniskillen Library (1) . Location(s): Call number: 630.0068 WIL. Place hold Add to cart (remove)
		Technology of cereals: an introduction for students of food science and agriculture by Kent, N. L \| Evers, A. D. Edition: 4th ed.Publication details: Pergamon, 1994Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (3) . Location(s): Call number: 664.7 KEN, Call number: TS2145 KEN. Place hold Add to cart (remove)
		Quality attributes and their measurement in meat, poultry and fish products by Pearson, A. M [editor] \| Dutson, T. R [editor]. Series: Advances in Meat Research ; No. 9Publication details: Blackie Academic and Professional, 1994Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 PEA. Place hold Add to cart (remove)
		BSI handbook 22: quality assurance by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5351. Place hold Add to cart (remove)
		Report on the Census of production 1992 : Starch and miscellanious foods (Business Monitor PA 423) by Central Statistics Office. Series: Business Monitor (PA Series) ; 423Publication details: HMSO, London, 1994Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		Report on the Census of Production 1992 : Bread, biscuits and flour confectionery by Central Statistics Office. Series: Business Monitor (PA Series) ; No. 419Publication details: London: HMSO, 1994Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE. Place hold Add to cart (remove)
		Food science by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publication details: Chapman & Hall, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 POT. Place hold Add to cart (remove)

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