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Processing of poultry by
Publication details: Elsevier Applied Science, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA.
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Report on salmonella in eggs by
Publication details: HMSO, London, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ADV/PAM.
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The SAC high-welfare perchery by Series: SAC Technical Note ; No. TN458
Publication details: Scottish Agricultural Colleges (SAC), 1997
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.
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The microbiology of meat and poultry by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF.
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Poultry house construction by
Publication details: Domestic Fowl Research, 1997
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.50831 ROB.
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Poultry meat processing and quality by
Publication details: Cambridge: Woodhead, 2004
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ...
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