Results of search for 'an:335725' › Koha online catalog

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		Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by Holland, B Welch, A. A Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551. Add to cart (remove)
		Compiling data for food composition data bases by Rand, William M [editor] Publication details: United Nations University Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 551 RAN. Place hold Add to cart (remove)
		Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Brown, J Buss, D. H Publication details: Cambridge: Royal Society of Chemistry, 1993; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		The British diet : finding the facts 1989-1993 : the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance by Ministry of Agriculture Fisheries and Food (MAFF), Steering Group on Chemical Aspects of Food Surveillance Series: Food Surveillance Paper ; 40 Publication details: HMSO, London, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAF/PAM. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		Immigrant foods : the composition of foods used by immigrants in the United Kingdom : second supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Tan, S. P Wenlock, R. W Buss, D. H Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1985 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		First supplement to [the fourth edition of] McCance and and Widdowson's The composition of foods : Amino acids, mg per 100g food ; fatty acids, g per 100g food by Paul, A. A Southgate, D. A. T Russell, J Ministry of Agriculture Fisheries and Food (MAFF) Medical Research Council Publication details: HMSO, London, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		The science and technology of foods by Proudlove, R. K Edition: 4th ed. Publication details: London: Forbes Publications, 2001 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 664 PRO, ... CAFRE Loughry Library (6)Location, call number: TP370 PRO, ... Place hold Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M Sherrington, K. B Edition: 4th ed. Publication details: Pergamon, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM. Place hold Add to cart (remove)
		Human nutrition and dietetics by Garrow J. S [editor] Edition: 10th ed. Publication details: Edinburgh: Churchill Livingstone, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 GAR, ... Place hold Add to cart (remove)
		McCance and Widdowson's: the composition of foods by Royal Society of Chemistry Food Standards Agency Edition: 6th ed. Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Place hold Add to cart (remove)
		Food chemical composition: dietary significance in food manufacturing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT. Place hold Add to cart (remove)
		Food Regulation in the European Union by Hardy, Paul Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 HAR. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Essentials of Human Nutrition by Mann, Jim [editor] Truswell, A. Stewart [editor] Edition: 2nd ed. Publication details: Oxford: Oxford University Press, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAN. Place hold Add to cart (remove)

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Your search returned 90 results.