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Encyclopedia of foods: a guide to healthy nutrition
Publication details: Oxford: Academic Press, 2001
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 REF.

Probiotic dairy products by
Publication details: Blackwell Publishing, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

Flavor of dairy products by Series: American Chemical Society Symposium Series ; No. 971
Publication details: Washington: American Chemical Society, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD.

Dairy fats and related products by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

Understanding food principles and preparation by
Edition: 4th ed.
Publication details: Wadsworth/Cengage Learning, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO.

What to eat: food that 's good for your health, pocket and plate by
Publication details: London: Harper Collins, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLY.

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