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		Encyclopedia of foods: a guide to healthy nutrition Publication details: Oxford: Academic Press, 2001Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Reference Call number: TX354 REF. Add to cart (remove)
		Probiotic dairy products by Tamime, A. Y [editor]. Publication details: Blackwell Publishing, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM. Place hold Add to cart (remove)
		Flavor of dairy products by Cadwallader, Keith R [editor] \| Drake, Mary Anne \| McGorrin, Robert J. Series: American Chemical Society Symposium Series ; No. 971Publication details: Washington: American Chemical Society, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CAD. Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM. Place hold Add to cart (remove)
		Microbiology handbook: dairy products by Fernandes, Rhea [editor]. Publication details: Leatherhead: Leatherhead Publishing, 2009Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK. Place hold Add to cart (remove)
		Understanding food principles and preparation by Brown, Amy. Edition: 4th ed.Publication details: Wadsworth/Cengage Learning, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 BRO. Place hold Add to cart (remove)
		What to eat: food that 's good for your health, pocket and plate by Blythman, Joanna. Publication details: London: Harper Collins, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 BLY. Place hold Add to cart (remove)

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