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Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods by
Publication details: Cambridge: Royal Society of Chemistry, 1993; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF)
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

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Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Series: Developments in Food Science ; No. 30
Publication details: Elsevier Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS.

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Fish and fishery products: Composition, nutritive properties and stability by
Publication details: CAB International, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 RUI.

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Salmon and trout
Publication details: Fishing News Books
Availability: Items available for loan: Dundonald House Library (1)Location, call number: MAP CABINET/DRAWER 10.

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Cod: a biography of the fish that changed the world by
Publication details: Jonathan Cape, 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 333.9563 KUR.

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The Oxford Book of Vertebrates by
Publication details: London : Oxford University Press, 1972
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 596 NIX/REF.

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Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

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BSAVA manual of ornamental fish by
Edition: 2nd ed.
Publication details: Gloucester : British Small Animal Veterinary Association, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 639.3 WIL/REF.

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Food Ingredients by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 KIN, ...

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The new illustrated guide to fish diseases in ornamental tropical and pond fish by
Publication details: Westmeerbeek : Bassleer Biofish, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.3 BAS.

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Finfish and shellfish bacteriology manual: techniques and procedures by
Publication details: Iowa State University Press, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.3089 WHI.

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Application of risk assessment in the fish industry by Series: FAO Fisheries Technical Paper ; 442
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 SUM.

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The market for fresh and frozen fish products in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.143709416 BAN.

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The Erne system: a water quality study by
Publication details: Belfast/Dublin, DOE, 1987
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.61 DEP.

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Irish vertebrate red data book: final draft by
Publication details: Oughterard: Corrib Conservation Centre, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 596.09415 WHI.

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Towards sustainable fisheries subsidies: entering a new round of reform under the common fisheries policy by
Publication details: Marine Policy, 2010
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KW11 MAR.

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Making environmental principles work under the common fisheries policy by
Publication details: European Energy and Environmental Law review, 2010
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KW11 MAR.

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Understanding food principles and preparation by
Edition: 4th ed.
Publication details: Wadsworth/Cengage Learning, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO.

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What to eat: food that 's good for your health, pocket and plate by
Publication details: London: Harper Collins, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLY.

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Salmon lice: an integrated approach to understanding parasite abundance and distribution by
Publication details: Wiley-Blackwell, 2011
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.3756 JON.

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