Results of search for 'ccl=an:335132 and su-to:Food processing'

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		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Edition: 2nd ed. Publication details: New York: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Texture in food. Volume 1: semi-solid foods by McKenna, Brian M [editor] Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCK. Place hold Add to cart (remove)
		Food technology by Inglis, Janet Plews, Sue Series: Collins Real-World Technology Publication details: Collins Educational, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF. Place hold Add to cart (remove)
		Fundamentals of food reaction technology by Earle, Mary Earle, Richard Publication details: Leatherhead Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR. Place hold Add to cart (remove)
		New food product development: from concept to marketplace by Fuller, Gordon W Edition: 2nd ed. Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FUL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality by Harrigan, W. F Park, R. W. A Publication details: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		Produce degradation, pathways and prevention by Lamikanra, Olusola Imam, Syed Publication details: Taylor & Francis, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 LAM. Place hold Add to cart (remove)
		Food flavor and chemistry: explorations into the 21st century by Spanier, A. M Publication details: Cambridge: Royal Society of Chemistry, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 SPA. Place hold Add to cart (remove)
		BRC Global Standard Guidelines : Process validation - pasteurisation by British Retail Consortium Publication details: The Stationery Office (TSO), 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Novel food processing technologies by Barbosa-Cánovas, Gustavo V Tapia, Maria S Publication details: Boca Raton: CRC Press, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR. Lists: Loughry BSc Level 6 HLA - Research Project. Add to cart (remove)
		Handbook of herbs and spices, Volume 3 by Peter, K. V Publication details: Cambridge, Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 6th Edition Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Place hold Add to cart (remove)

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Your search returned 49 results.