Novel food processing technologies

By: Barbosa-Cánovas, Gustavo V | Tapia, Maria SPublication details: Boca Raton: CRC Press, 2005Description: 692pISBN: 9780824753337Subject(s): Food processing | Food processing | Food preservation | Food quality | Food safetyLOC classification: TP370Online resources: Click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture | Loughry Food Technology Developments
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EBOOK CAFRE Loughry Library

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ONLINE
EBOOK (Browse shelf (Opens below)) 1 Available 91763-2001
REFERENCE CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
Reference
TP370 BAR (Browse shelf (Opens below)) 1 Not for loan 165216

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