Amazon cover image
Image from Amazon.com

Novel food processing technologies

By: Barbosa-Cánovas, Gustavo V | Tapia, Maria SPublication details: Boca Raton: CRC Press, 2005Description: 692pISBN: 9780824753337Subject(s): Food processing | Food processing | Food preservation | Food quality | Food safetyLOC classification: TP370Online resources: Click here
List(s) this item appears in: Loughry BSc Level 6 HLA - Research Project
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 91763-2001
REFERENCE CAFRE Loughry Library Reference TP370 BAR (Browse shelf(Opens below)) 1 Not for loan 165216

There are no comments on this title.

to post a comment.

Powered by Koha