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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 ING (Browse shelf(Opens below)) 1 Available 165398
REFERENCE CAFRE Loughry Library TP370 ING/REF (Browse shelf(Opens below)) 1 Not for loan 164448
Book - Standard loan CAFRE Loughry Library TP370 ING (Browse shelf(Opens below)) 2 Available 164456
Book - Standard loan CAFRE Loughry Library TP370 ING (Browse shelf(Opens below)) 3 Available 164460
Book - Standard loan CAFRE Loughry Library TP370 ING (Browse shelf(Opens below)) 4 Available 164452

Provides a comprehensive coverage of the knowledge & skills needed for students to design & make quality food products. As well as covering systems & control, safety, functions of ingredients, processing techniques, nutrition, quality assurance & pac

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