Food technology
Series: Collins Real-World TechnologyPublication details: Collins Educational, 1997ISBN: 0003294900Subject(s): Food research and food technology | Food processing, food research, food technology | Food control systems | Food ingredients | Nutrition | Food quality | Food quality assurance | Food processing quality | Food packaging | Product developmentLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 ING (Browse shelf(Opens below)) | 1 | Available | 165398 | |
REFERENCE | CAFRE Loughry Library | TP370 ING/REF (Browse shelf(Opens below)) | 1 | Not for loan | 164448 | |
Book - Standard loan | CAFRE Loughry Library | TP370 ING (Browse shelf(Opens below)) | 2 | Available | 164456 | |
Book - Standard loan | CAFRE Loughry Library | TP370 ING (Browse shelf(Opens below)) | 3 | Available | 164460 | |
Book - Standard loan | CAFRE Loughry Library | TP370 ING (Browse shelf(Opens below)) | 4 | Available | 164452 |
Provides a comprehensive coverage of the knowledge & skills needed for students to design & make quality food products. As well as covering systems & control, safety, functions of ingredients, processing techniques, nutrition, quality assurance & pac
There are no comments on this title.