Elementary food science
Publication details: Chapman & Hall, 1996Edition: 4th edISBN: 0412079615Subject(s): Food safety | Food processing, food research, food technology | Food science | Food composition | Food microbiology | Food quality | Sensory evaluation | Food labelling | Food enzymes | Thermal processing of food | Drying methods | Food preservation | Food additives | Food processingLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 VIE (Browse shelf(Opens below)) | 1 | Available | 112454 |
There are no comments on this title.