BRC Global Standard Guidelines : Process validation - pasteurisation

By: British Retail Consortium Publication details: The Stationery Office (TSO), 2005ISBN: 9780117035898Subject(s): Food processing | Pasteurisation | Food quality | Food processing quality | Hazard analysisLOC classification: TX531

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 BRC/PAMPHLET (Browse shelf(Opens below))	1	Available		165241

This Guideline explains process validation point by point for pasteurisation, it also covers product areas that require validation and how to conduct process validation with the aim to produce safe and legal products.

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