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Dimensions of food
Publication details: Boca Raton, CRC Press, 2006Edition: 6th EditionDescription: 319pISBN: 9780849391989Subject(s): Food processing | Food quality | Nutritional value of foods | Sensory evaluation | Food hygiene | Freezing | Microwave processing | Cereal products | Fruit and vegetables | Meat and meat products | Eggs | Milk and milk products | Fats and fatty oilsLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 VAC (Browse shelf(Opens below)) | 1 | Available | 165105 |
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