Results of search for 'ccl=an:330248 and su-to:Food processing'

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		New technologies in food preservation: an introduction by Leadley, Craig Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Edition: 2nd ed. Publication details: New York: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		The stability and shelf-life of food by Kilcast, David [editor] Subramaniam, Persis [editor] Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Food processing: principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM. Place hold Add to cart (remove)
		Microencapsulation of food ingredients by Vilstrup, Per Edition: 2nd ed. Publication details: Leatherhead Publishing, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIL. Place hold Add to cart (remove)
		Produce degradation, pathways and prevention by Lamikanra, Olusola Imam, Syed Publication details: Taylor & Francis, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 LAM. Place hold Add to cart (remove)
		Pasteurisation : A food industry practical guide - Guideline No. 51 by Gaze, J. E Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Improving the thermal processing of foods by Richardson, Philip [editor] Publication details: Cambridge, Woodhead, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ... Place hold Add to cart (remove)
		Novel food processing technologies by Barbosa-Cánovas, Gustavo V Tapia, Maria S Publication details: Boca Raton: CRC Press, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR. Lists: Loughry BSc Level 6 HLA - Research Project. Add to cart (remove)
		The chemical physics of food by Belton, Peter S Publication details: Oxford, Blackwell publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 4th ed. Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY. Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		Water activity in foods: fundamentals and applications by Barbosa-Cánovas, Gustavo V [editor] Fontana, Anthony J Schmidt, Shelly J Labuza, Theodore P Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD345 BAR. Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Cold-smoking and salt-curing meat, fish and game by Livingston, A. D Publication details: Connecticut: Lyons Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 LIV. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 4th Ed. Publication details: London: Academic Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIN. Place hold Add to cart (remove)
		Food properties handbook by Rahman, Mohammad Shafiur [editor] Edition: 2nd Ed. Publication details: Boca Raton: CRC, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 RAH. Place hold Add to cart (remove)
		Introductory foods by Bennion, Marion Scheule, Barbara Edition: 13th Ed. Publication details: Upper Saddle River, N.J.: Pearson, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ... Place hold Add to cart (remove)

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Your search returned 69 results.