Your search returned 2 results.

Results
		Food, Science and Society: Exploring the Gap between Expert Advice and Individual Behaviour by Belton, Peter S [editor] Belton, Teresa [editor] Publication details: Springer-Verlag, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BEL. Place hold Add to cart (remove)
		The chemical physics of food by Belton, Peter S Publication details: Oxford, Blackwell publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL. Place hold Add to cart (remove)

Refine your search