Results of search for 'ccl=Provider:Campden and Chorleywood Food Research Association,'

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		HACCP: a practical guide by Leaper, S [editor] Campden and Chorleywood Food Research Association Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ... Place hold Add to cart (remove)
		No cover image available A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TP373 BET/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Guidelines to the establishment of hazard analysis critical control point (HACCP) by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; 19 Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531CAM/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines on air quality standards for the food industry by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TH7688.F2 BRO/PAM. Place hold Add to cart (remove)
		No cover image available Manual of microbiological methods for the food and drink industry by Campden and Chorleywood Food Research Association Publication details: Campden & Chorleywood Food Research Association Group, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		No cover image available Manual of microbiological methods for the food and drink industry by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		An introduction to the practice of microbiological risk assessment for food industry applications by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 28 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR64 VOY/PAM, ... Place hold Add to cart (remove)
		No cover image available Hand hygiene in the food industry by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 18 Publication details: Campden & Chorleywood Food Research Assoc. group, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM. Place hold Add to cart (remove)
		No cover image available Canning reports and their operation by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 2 Publication details: Campden and Chorleywood Food Research Association, 1975 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 603 CAM/PAM, ... Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of walls, ceilings and services for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 44 Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TIM/PAM, ... Place hold Add to cart (remove)
		No cover image available Campden and Chorleywood Food Research Association: annual report by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 CAM. Place hold Add to cart (remove)
		No cover image available Guidelines for establishment of hazard analysis critical control point by Campden and Chorleywood Food Research Association Series: HACCP Technical Manual ; No. 19 Publication details: Campden and Chorleywood Food Research Association, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Proceedings of the International Conference on Fresh-cut Produce, 9th - 10th September, 1999 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 557 CAM. Place hold Add to cart (remove)
		No cover image available The key aspects of biscuit quality: interactions of the major ingredients, flour and fat by Sharp, Terry Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 SHA/PAM. Place hold Add to cart (remove)
		No cover image available Redox phenomena in cereal flour and dough systems and their technological importance by Cauvain, Stanley P Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 129 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU/PAM. Place hold Add to cart (remove)
		No cover image available Time temperature integrators for validation of thermal processes by Lambourne, T Tucker, G Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 132 Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 LAM/PAM. Place hold Add to cart (remove)
		No cover image available Application of Monte Carlo modelling to determine the importance of heating parameters for in-container heat processes by May, N. S Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 135 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 603 MAY/PAM. Place hold Add to cart (remove)
		No cover image available The influence of harvest interval on pesticide residue levels by Stanley, R Knight, C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 134 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB 951 STA/PAM. Place hold Add to cart (remove)
		No cover image available Extending microbial lag time: the potential to increase product shelf life by Beales, N Ogburn, E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 136 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 BEA/PAM. Place hold Add to cart (remove)
		No cover image available Heat processing of low acid foods:an approach for selection of Fo requirements by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 373 MAY/PAM, ... Place hold Add to cart (remove)

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Your search returned 77 results.