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An introduction to the practice of microbiological risk assessment for food industry applications
Series: Campden and Chorleywood Food Research Association Guidelines ; No. 28Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000ISBN: 0905942337Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food safetyLOC classification: QR64| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR64 VOY/PAM (Browse shelf(Opens below)) | 1 | Available | 111620 | |
| Book - Standard loan | CAFRE Loughry Library | QR64 VOY/PAM (Browse shelf(Opens below)) | 2 | Available | 154212 |
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