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		No cover image available Guidelines on air quality standards for the food industry by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TH7688.F2 BRO/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food microbiology laboratories by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual Publication details: Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Guidelines on air quality standards for the food industry by Brown, K. L Campden and Chorleywood Food Research Association Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TH7688.F2 BRO/PAM. Place hold Add to cart (remove)
		Guidelines for preventing hair contamination of food: Guideline No 48 by Brown, K. L [editor] Holah, John [editor] Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRO/PAMPHLET. Place hold Add to cart (remove)

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